We are now running lunch & dinner, Tuesday-Saturday until the end of June. After that date we hope the Hot Roasted Shellfish Platter will return at weekends. As you know it is very weather dependent.
We are offering a ‘Surf & Turf’ sharing dish. Enjoy a 800g 32 Day Dry Aged Cote de Boeuf, Eight succulent Atlantic King Prawns in Garlic Butter. Add two side dishes of your choice. All for the great value price of £95. We have kept the price the same as last year & there is not much in life the same price as in 2025!
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Woody’s Wine Cellar is now available. We have curated a wee list of wines we have enjoyed over the years. Very personal to us, hope you enjoy them too! |