Goodfoodology

Our Centre for Competence in Traditional Food Culture

I am a firm believer in ‘you are what you eat,’ the importance of sustainable healthy food – and the enjoyment of cooking. On the assumption that one can’t go far wrong with an ‘ology,’ Goodfoodology sprung to mind as a creative and thought-provoking way to study food!

Here are professionals offering courses and experiences to broaden your horizons and hone your skills in the world of food and drink so why not treat yourself or gift an experience to a friend. 

Wendy’s Sheep Movies

Monachyle Mhor

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Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mothership’ of Mhor. Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, Regional Ambassador for Central,
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