Thistle Regional Award for Best Restaurant Experience (November 2019)
Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mother ship’ of Mhor! Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, appointed Regional Ambassador for Central, Fife & Tayside Thistle Awards 2017 and Member of Slow Food Cooks Alliance.
Originally a hill sheep farm, Tom’s mother was first in the kitchen running an award-winning guesthouse so Tom certainly learned from childhood! This is real destination dining, up a single lane road near Rob Roy’s (reputed!) grave. The charming rambling farmhouse is a gentle shade of pink and has been considerably extended to create elegant accommodation.
Tom is inspirational, both in his own kitchen and when inspiring others at the Royal Highland Show. Mhor has added a bakehouse and fish shop in Callander, a tearoom nearby and is still a working farm with estate reared venison, sheep, cattle, pigs and hens. It is a true family enterprise. Tom Lewis is quite a celebrity these days and his accolades well deserved. Members of the prestigious Scotch Beef Club.
Mhor to your Door is a quirky converted trailer come restaurant that can become your venue on a moor, by a loch or wherever your imagination takes you – subject to access of course! Another great innovation from Tom and his team.
Seeking the best bread and best seafood for his restaurant Tom opening Mhor Fish & Mhor Bread in nearby Callander – both highly recommended…along with his informal award-winning dining experience, Mhor 84.
In short, wonderful options for any foodie traveller!