Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs. 
The Milk Hoose at Cambus O’May cheese celebrates everything cheesey! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews
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