The Milk Hoose at Cambus O’May cheese celebrates everything cheesey! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews day! Menu includes homemade soup, toasties, cheese platters & croque monsieur!
The Milk Hoose cook has won awards as a pastry chef and her traybake and scones, accompanied by fine Italian coffee are a must for any visitor. In the style of an auld milk hoose there is old dairy equipment on the walls and their cheese heritage on the menu!
The experience need not end with the gastronimic delight but can include a tour of the facility. Beginning with a video of the process followed by a walk through of the maturing rooms and finally a tasting session guided by one of the knowledgeable staff.
This artisan cheese producer creates a fabulous range of unpasteurised farmhouse cheese also available through discerning delis and farmshops. Order by email or through local delivery hub. All details on the link.