Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs. 
Small independent hotel on the historic Isle of Iona where they have their own beautiful generously-proportioned walled organic garden that supplies them with as many herbs, salads and veg as possible. They are only a short walk from where the
Subscribe to Our Newsletter
If you would like to receive our monthly Newsletter with all things Scottish Food then please leave your email address. We promise no spam, no adverts, just great stories.