Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs. 
Awarded 4 AA Rosettes 2022. The first Skye restaurant ever to be awarded this. Sensitively restored in 2018, Edinbane Lodge is Calum & Eilidh Montgomery’s creation, gaining a fine reputation with folk travelling from far and wide to dine here.
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