Awarded 4 AA Rosettes 2022. The first Skye restaurant ever to be awarded this. Sensitively restored in 2018, Edinbane Lodge is Calum & Eilidh Montgomery’s creation, gaining a fine reputation with folk travelling from far and wide to dine here. Edinbane is casual fine dining in a historic hunting lodge setting.

Chef Patron, Calum Montgomery, has been nominated as a finalist for ‘Scottish Chef of the Year’ 2023 in The Scotsman Food and Drink ‘Scran Awards’. His name can be found alongside tough competition with some of the very best chefs in the country. Calum is accomplishing great things on Skye using the best local produce and ranked to “Exceptional” rating in The Good Food Guide, the first restaurant in The Highlands to achieve such an accolade, joining only four currently in Scotland.​

The Lodge offers a lunch and dinner tasting menu which evolves with the seasons and is driven by a passion for the abundant natural produce of Skye, sourcing the very finest from family and friends, working the land and sustainably harvesting the fish in the waters around Skye.

​Awarded 3 AA Rosettes within months of opening, the restaurant was named Best Newcomer Restaurant of the Year  at the CIS Excellence Awards 2019. The Lodge has since garnered a host of  local and national awards and is recognised in Hardens, and Michelin Guides. Dine at Edinbane Lodge Restaurant – open for lunch and dinner Wednesday to Sundays. Book now to avoid disappointment!

Edinbane has since been recognised for several other awards including Scotsman Food & Drink for Best Use of Scottish Produce and Best Restaurant at 2019 Taste Local Food Awards on Skye.

photos mainly © Edinbane