Eating Out

Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs.  

Here we feature these chefs and their restaurants. 

 

Monachyle Mhor

Lochearnhead
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Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mothership’ of Mhor. Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, Regional Ambassador for Central,
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Mhor 84

Lochearnhead
  • pigeonmhor
Tom Lewis’ informal inn is a wonderful addition to ‘Mhor’ and a welcome stop for any foodie traveller. He bought a tired old inn and created a fabulous venue! The perfect roadside inn to rest awhile in among their delightful
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