All Places in United Kingdom

Salt Herring

Scalloway
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In the late 19th century, Scotland became the world’s largest producer of salt herring. 90% was exported in wooden barrels to Eastern Europe, Russia, Scandinavia and Germany where the Scottish cure was highly esteemed.   The curing method handed down through
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Burnside Cheese

Rendall
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Barry Graham of Burnside Cheese is Orkney’s latest addition to great artisan cheese.  He learned cheesemaking as a teenager from his Westray granny and that was him hooked, determined to become a cheesemaker one day. Barry creates his cheese in
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West Highland Dairy

Achmore
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Kathy Biss NDD is internationally renowned for her cheese and cheesemaking courses. Many of Scotland’s current cheesemakers learnt their craft from Kathy and she is regularly invited to share her skills with potential and experienced cheesemakers across North America and
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Dunlop Dairy

Stewarton
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Dunlop Dairy produces fabulous Traditional Ayrshire Dunlop near Stewarton Ayrshire, along with a range of their other excellent farmhouse cheeses from their Cheese Shop and Tearoom. The Dunlop cheese has PGI  (Protected Geographical Indication) status. Ann has a lovely shop,
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