Brodies Tealoaf
Perfect on its own, as part of a nutritious packed lunch or with a wedge of creamy blue cheese. Like most baking it freezes well so I double this recipe, make slabs in large Swiss roll tins and cut in fingers. You can bake in a loaf tin if you prefer but cook for longer.
Stekt Sill – Fried Herring – Småland style
I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining, expecting a magic potion from him for their ills. Frustrated and reluctant to prescribe medication he considered unnecessary, he famously wrote on prescriptions ‘eat more herring!’ and caused quite a stir! So with this in mind here is a tasty treat with delicious fried herring.
Leek, Chard & Cheese Souffle
Rosti with Ramsay Bacon
Rosti is a supper favourite chez nous, with homegrown potatoes from Andrew Skea topped with Ramsays rashers!