Ingredients
- 4 eggs
- 1 tbsp natural yoghurt
- Isle of Skye Sea Salt & freshly milled pepper
- 100 g grated/crumbled Scottish artisan cheese (blue, mature or even a mix of leftovers)
- A generous handful of chard
- 1 sliced small leek
Servings: people
Instructions
- For two persons, mix 4egg yolks with natural yoghurt, seasoning and cheese.
- Wilt a good handful of chard and sliced leek, in sufficient boiling water to cover the base of the pan and just enough cooking to blanche for a few minutes. Drain thoroughly. Add greens to yolk mix.
- Whisk egg whites and fold into yolk mix with a spatula. Place in a buttered dish, scatter with extra cheese and bake at 200 C for approx. 20minutes until golden and well risen.
Recipe Notes
Works equally well with spinach or watercress but we happen to grow chard!
recipe, photo & styling: wendy barrie