Profile
Winner of Great Taste Awards, East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their salamis, bresaolas, pancetta and whole cuts from belly to back are fast becoming the must-have on charcuterie platters, using a range of venison, beef and pork.
It is mouth-watering just writing this. There are aromatic salamis with fennel and red wine with garlic or chilli and spiced for every taste. They are innovative, creative & classic in their online range. Click on weblink for further information.
East Coast Cured has flitted to larger curing and retail premises in 2024, affectionately known as Salamiland.
East Coast Cured’s online shop .
