Winner of a Great Taste Award, East Coast Cured is real charcuterie, as it should be – locally sourced and high welfare produce expertly handled using as much of the meat as possible, showing great respect for the produce. Their salamis, bresaolas, pancetta and whole cuts from belly to back are fast becoming the must-have on charcuterie platters, using a range of venison, beef, pork and poultry. It is mouth-watering just writing this. There are aromatic salamis with fennel and red wine with garlic or chilli and spiced for every taste. Click on weblink for further information.
Their emporium has closed for the time being whilst they concentrate on wholesale, deliveries, mail order and capacity to enable us all to enjoy more of their fabulous salami and wonderful charcuterie. Also available at discerning delis such as Post & Pantry in Aberdour. plus East Coast Cured’s online shop and other stockists.