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Cukie is a fabulous find: a Scandinavian micro-bakery & coffee shop, all hand-crafted with many locally sourced ingredients. A taste of Sweden on the southern edge of Dunfermline. Inspired by Scandi baking this delightful and accomplished couple have created a colourful hygge, a charming space to enjoy their glorious patisserie and light lunches.
Their artisan sourdough loaves won multiple awards at The Scottish Bread Championship and a lovely range is available from their coffee shop and bakery combined – just pop in or order in advance. The same for the imaginative range of cakes, pastries and sweet treats: takeaway, sit in or order in advance. There are cinnamon buns, Swedish almond tarts, mazarin and mini loaf cakes such as lemon & blueberry, , mouthwatering cookies and many more to tempt you. For savoury lovers there are omelettes, toasties and sandwiches made with their own bread, naturally, and filled with gourmet cheeses, pastrami and vegetarian options.
Cukie Patisserie is first left on Pitreavie Way, just off the main route north/south between Rosyth and Dunfermline – about halfway between the two towns. Also two minutes from the motorway depending on where you are coming from. I suggest you pop their postcode into your phone for your first visit but it is very easy to find with masses of free parking on the doorstep which is a bonus.
You are guaranteed to become a regular visitor. Opening hours are generally 7.30am until 3.30pm Monday – Friday, with 9am – 2pm on Saturday & closed Sundays. Always worth checking but these are their regular hours.
