Ballater

The Milk Hoose at Cambus O’May cheese celebrates everything cheesy! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews day! Menu includes homemade soup, toasties, cheese platters & croque monsieur!   The Milk Hoose cook has won awards as Read more...

“Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion.” CHEESEMAKER UNPASTEURISED MILK FROM OWN HOLSTEIN Read more...