Perthshire

Allan & Joan, by Abernethy, produce a range of handmade tasty jams and jellies, chilli chutneys and sauces all made with natural ingredients including chillies, apples, garlic & pears. Mother-in-law Betty is often in there lending a hand too so they make a ‘fab wee team.” Many of the ingredients are homegrown whilst others are sourced at the farmers’ markets Read more...

The Shop at Ballintaggart is a pop-up that became permanent over the past two years, now providing  a super range of fresh bread, vegetables, excellent homemade ready meals and wines from the ‘mother ship’ Ballintaggart and its associated The Grandtully by Ballintaggart. This lovely shop on the approach to Aberfeldy is easy to park at the door and in addition Read more...

Wild Heath Bakery is now open March 2024) on Comrie Main Street (address tbc) for award-winning sourdoughs, pastries & coffees. (Shop photo “borrowed” from Wild Hearth). Tortano (potato crowns) pictured won Reserve Champion at Scottish Bread Champion 2024 plus many Golds awarded. Joint Supreme Champion 2022, Double Scottish Bread Championship Champion at Royal Highland Show 2021, and Champion 2019 & Read more...

Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award. At The Cook School Chris offers a range of excellent courses with accommodation on site or in their Grandtully Hotel in the nearby village. Courses range from Saturday Masterclasses to Mini Courses – great sourdoughs, seafood, desserts, simple suppers, pasta – Read more...

A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from a prime foodie stop with an incredible cheese counter, charcuterie, and carefully selected ladies and gents’ clothing, into a very substantial retail destination – delicatessen, kitchenware, clothing, home and garden, restaurant even an upmarket Read more...