Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award.
At The Cook School Chris offers a range of excellent courses with accommodation on site or in their Grandtully Hotel in the nearby village.
Courses range from Saturday Masterclasses to Mini Courses – great sourdoughs, seafood, desserts, simple suppers, pasta – and Corporate Bespoke Events so check out the latest offerings on their weblink.
Chris is a natural teacher and those who have attended his courses all speak very highly of him and leave, reluctantly, feeling inspired and ready to book their next one! Here he is in action!
Locally sourced produce is fundamental at Ballintaggart and their hens peck contentedly among the fruit orchard and the vegetable gardens are coming along a treat. As much as possible is sourced from small producers or home grown. Everything is as fresh as can be so booking essential.
Ballintaggart is a beautiful place to escape from city life for a break, whether you wish to enrol on a course or just walk, relax and eat. (see separate entry)
Last year (2018) they bought and fully restored The Grandtully Hotel by Ballintaggart in the nearby village, offering a range of dining experiences and additional accommodation (see separate entry).