Autumn Events at Ballintaggart

Autumn Events at Ballintaggart

As we head into the cooler months, our thoughts are turning to new produce and cosy events. To reflect the seasons, our Cook Schools are focused on creating delicious dishes like Soups & Stews, Winter Warmers and our festive favourite, how to create the Perfect Christmas.

If you prefer someone else to do the cooking, we have Slow Sunday lunches at Ballintaggart Farm that offer you the chance to slow down and reconnect after a busy week. Settle down with the papers by our roaring fire whilst you enjoy four courses over the afternoon.

Stop by The Grandtully Hotel and discover our daily specials – dishes created on the day from the incredible seasonal produce at hand in Scotland. Keep an eye on our drinks list too, as new seasonal cocktails start to make their way onto our menu.

Don’t forget that you can top up on your Ballintaggart favourites from the comfort of your own home by visiting our online shop. Find our award winning negroni and granola alongside jams, oatcakes, aprons, candles and our other kitchen favourites. You can enjoy free shipping on all orders of £50 and over.

Upcoming Cook Schools

Slow Sunday Dates

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