For Glasgow Restaurant week we have teamed up with our friends @gusbourne_wine .
During the week we are offering a complementary intermediate course and a glass of the finest Gusbourne Blanc de Blancs 2018 – which recently won “Best in Show” at Decanter Awards against 1400 other sparkling & champagne- when you book our A La Carte menu* and add GANNETGRW in the comments, advance booking required !
https://www.thegannetgla.com/reservations
Glasgow Restaurant Week runs from 11th – 18th April.