Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Aberdeen & Grampian

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

Black Isle Brewery

Black Isle
Popular range of high quality organic beers and regulars at farmers' markets.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Macauley’s Fruit & Veg Merchant

Burntisland
Attractive greengrocer...new owner(2017) and looking a treat, complete with an excellent range of Green City products. Friendly service

Millers Larder

Stonehouse
Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.

Luss General Store

Loch Lomond
Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Angels with Bagpipes

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

The Doll’s House

St Andrews
In their words, serving “good mood food” and have a refreshing interesting range of dishes using local produce. Sundays roasts.

Coruisk House, Restaurant with Rooms, Elgol

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.

Ostlers Close Restaurant

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

Buchlyvie Pottery Shop

Buchlyvie
Eclectic emporium brimming over with pottery ideas. It is an Aladdin's cave of creativity and now also with a tiny cafe.

Airdbheag Blackface Sheep

Isle of Benbecula
Pure Bred Blackface Sheep born and bred on this beautiful croft. Smaller carcass size but massive flavour and excellent value. Sold mail order direct.

East Coast Organics

Pencaitland
Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers' markets.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Creel Restaurant

Dunbar
Massive supporter of East Lothian producers. Primarily seafood restaurant.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

John M Munro Ltd

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Heather Hills

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

E Flett Butcher

Orkney Isles
All local Orkney beef and lamb, reared, raised and slaughtered on Orkney. Also fruit and veg, seafood and even cheese.

Doune

Knoydart
Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Greywalls Hotel & Chez Roux Restaurant

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

Alexander Taylor at The Waterside Bakery

Strathaven
Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.
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Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

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