Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Glasgow & West

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Oxenfoord Organics

Pathhead
Family run - fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers' markets.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Roots, Fruits and Flowers

Glasgow
Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

Bridge Inn at Ratho

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Cromlix

Dunblane
Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Island Bakery Organics

Tobermory
Organic butter biscuits including ginger, lemon melts and chocolate limes. Powered by local sources of renewable energy.

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

Mull Pottery & Gallery

Isle of Mull
Studio and gallery where Peter Walker aka Pete the Pot, who studied art and ceramics at Glasgow School of Art, is to be found.

Scarista House

Isle of Harris
Idyllic location above Taransay Island, fine reputation for local, where possible organic, specialties. Awesome scenery matched by meals!

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Kishorn Seafood Bar

Kishorn
Cheery place serving top notch seafood, home baking and coffees. Oysters, scallops and crab, excellent cullen skink.

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Kylesku Hotel

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

Lossie Fish Shop

Elgin
Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Doune

Knoydart
Local game, landed seafood and own garden vegetables - green credentials are top notch. Collected from Mallaig in their own boat.

Gin Bothy

Kirriemuir
Small batch gin infused with local fruits at Peel Farm: Blueberry, Mulled, Gunshot, Raspberry and Strawberry. Café and farm shop.

Kinsman-Blake Ceramics and Gallery

Smailholm, Kelso
Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Knockraich of Fintry

Fintry
Knockraich Crowdie, Crème Fraiche and Yogurts. Own herd of grass fed British Friesian Cattle, Farm Shop and Courtyard Cafe for light bites and baking.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Smoked Gigha Halibut

Isle of Gigha
Organically fed, Winner of Crown Estate Stewardship Award. As for its taste, it is a beautiful delicate flavour. Smoky, sweet, subtle and sustainable.

Grain Store

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

Orasay Inn

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Mearns T McCaskie

Wemyss Bay
Top class - and very picturesque - butchers with award winning meats, dry cured bacon, and even wines.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.
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Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

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