Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Goodfoodology

Our Centre for Competence in Traditional Food Culture

I am a firm believer in ‘you are what you eat,’ the importance of sustainable healthy food - and the enjoyment of cooking. On the assumption that one can’t go far wrong with an ‘ology,’ Goodfoodology sprung to mind as a creative and thought-provoking way to study food!

Here are professionals offering courses and experiences to broaden your horizons and hone your skills in the world of food and drink so why not treat yourself or gift an experience to a friend.

Wendy's Sheep Movies

Scotland’s Heritage Foods @ Scottish Food Studio

Aberdour
Explore an unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history then enjoy a 3 course Ark
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding
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Scottish Food Studio

Aberdour
Courses in Fife – Cheese Lovers – Hygge – Slow Food Ark of Taste – Fika, and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke courses and
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Wild Inspired Experience @ Scottish Food Studio

Aberdour
Discover the taste of the wild with foraged ingredients and inspiring seasonal combinations in Wendy’s Nordic kitchen on the Fife Coastal Path. This interactive workshop is followed by lunch. Further details on the link…
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REHIS Registered Food Hygiene Courses

Aberdour
The Royal Environmental Health Institute of Scotland has a range of courses, all Certified and recognised worldwide. Wendy Barrie is a Registered REHIS Trainer for Introductory & Elementary Food Hygiene, Allergens, Elementary Food & Health, and Cooking Skills. REHIS promotes the
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