Enter the world of cheese! A unique day out at Wendy’s Nordic studio on the shores of the Forth. Immerse yourself in the complex character of cheeses, learning and savouring with Founder of Scottish Cheese Trail & Slow Food Cooks Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding of the world of cheese.
Inclusive of tutored tasting…with a relaxing lunch before you head off.
For the advanced level course click on Be a Cheese Champion through the link for the Full Day Course – for group bookings only. Minimum group size 6.