Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding of the world of cheese. Inclusive of tutored tasting…plus a light lunch before you head off.
For the advanced level course click on Be a Cheese Champion through the link for the Full Day Course for group bookings only. Minimum group size 6.