Gastronomy Experiences at Scottish Food Studio

Taste Adventures by the shore: Embrace Scotland’s unique food culture with Scottish Food Guide’s Wendy Barrie for a Taste Adventure by the shore. Enjoy panoramic views of the Edinburgh skyline & Inchcolm island across the Forth at this charming venue on Fife’s Coastal Path, where Wendy runs sustainable food experiences in her seaside studio kitchen, cooking off grid on a log stove.

A Slow Food cook & award-winning food writer, Wendy welcomes you into to her home where she personally guides you on an exclusive gastronomic experience, enriching your visit with wonderful forever food memories. Her enthusiasm & knowledge make for a delicious & entertaining experience with meticulously sourced ingredients. Click on weblink to view workshop options

Biodiversity & rare breed expert Bosse Dahlgren, co-author of “Meadows: The Swedish Farmer & The Scottish Cook” is also available to offer expert advice on sustainable farming & food production.

WENDY BARRIE is a cook, campaigner & co-author of “Meadows: The Swedish Farmer & The Scottish Cook.” Leader of Scotland’s Slow Food Ark of Taste & Cooks Alliance, Wendy is an IGCAT Global Expert, speaking internationally on food tourism & biodiversity. Creator of Scottish Cheese Trail & Thistle Award Regional Ambassador 2018/19.

“I wanted to write to thank you and your husband again for your warm hospitality during our stay in Aberdour this summer. The food tasting at your studio was a wonderful bespoke food experience. That afternoon you introduced us to the authentic flavors of the Highlands and provided us with very special foods from Scotland’s finest producers. It was a real treat. The cooking class was so special. The traditional recipes you used, allowed me, to share with [my children] my memories of cooking and eating that food with my dad and grandparents. That was a real gift. You and your husband were so much a part of making our visit to Fife so memorable.” Mary from Texas