Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Blyd’O’It Fishshop

Shetland Isles
Perfect wee place bursting with landed catch and also local heritage delicacies such as Slow Food Ark of Taste Salt Herring and salt cod too.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Ceilidh Place

Ullapool
An institution in Ullapool, started out as a cafe in a boatshed in 1970 and from the beginning was environmental, local and convivial.

Linda Dick Chickens

Peebles
Fine free range chickens bred on a small commercial scale, sold in discerning Edinburgh stores. Duck eggs also available.

Creel Restaurant

Dunbar
Massive supporter of East Lothian producers. Primarily seafood restaurant.

Bouvrage

Brechin
Artisan natural juices, high quality, very healthy. Own fruit orchards - raspberry, blaeberry, apples and other fruits and berries.

Badachro Inn

Badachro
Local produce, local hostelry, all combined in one winning combo. Sailors, families, friends all enjoying the convivial surroundings.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

40 North

Isle of Lewis
Combo of dining and takeaway. "Fine Foods from the Croft Kitchen" Food-to-go plus lovely restaurant, The Verandah.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

Kenneth Morrison Ltd

Gairloch
Highly respected butcher and game dealer for locals and restaurateurs. A great asset to the village - and a mobile shop.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Cock & Bull

Balmedie
Eclectic inn, vibrant and bustling with excellent fresh menus - Winner of Catering in Scotland 2014 Pub Excellence Award.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Traquair House Brewery

Innerleithen
Ales date back to 1700’s with domestic brewery serving House and the Estate. Rediscovered by Peter Maxwell Stuart in 60's. Still brewed by the Lairds of Traquair.

Bonhoga Gallery

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Oban Chocolate Company

Oban
From classic fruit to zany chillis - something for everyone. On waterfront with lively café. Well loved by tourists, locals and a good place to visit.

Arran Chocolate Factory

Isle of Arran
Beautifully boxed chocolates and bags of caramels. Perfect for treating yourself. Always fab window displays to tempt you.

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

J Doig & Sons Fishmerchant

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Brian Maule at Le Chardon d’Or

Glasgow
Well deserved reputation for fine dining and also devotes time to young chefs. Winner of the 2012 Chef of the Year – CIS Excellence Awards.

Cafe Thyme at Old Byre

Isle of Arran
Charmingly restored croft: gifts, ceramics + this unusual and enjoyable eatery! Home made pides (Turkish style calzone) from wood burning oven.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

Oxenfoord Organics

Pathhead
Family run - fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers' markets.

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Old Course Hotel

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ' The' Golf Course in St Andrews. Road Hole Restaurant stunning views.
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Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

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