Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Highlands

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Sulwath Brewers Ltd

Castle Douglas
"Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Eilean Iarmain

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Good Food Boutique

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more...

Highland Stoneware

Lochinver
Dainty butter dishes, handsome teapots; bread crocks, cheese domes, plus a whole range of plates, lamps and bowls. Trade and consumer. Lochinver and Ullapool.

John M Munro Ltd

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

The Shorehouse

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Aberfoyle Butcher

Aberfoyle
Famous butcher that everyone raves about! Seasonal spring lamb to mutton, chicken to beef, pork and game.

George Mewes

Glasgow
Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Café Fish

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Macleans of Benbecula

Isle of Benbecula
Family celebrating 30 years. Baking tasty breads, cakes and canapé oatcakes. Butchery, Stepping Stone Café and fab outside catering.

Isle of Arran Distillery

Isle of Arran
Arran's only whisky distillery and independently owned: good range of malts, whisky tours, beautifully designed; lovely café bistro.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

George Hughes & Son

Edinburgh
Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Clyde Organics

Carnwath
Organic produce straight from the farm. Primarily milk and also seasonal vegetables.

Main Street Trading Company

St Boswells
Deli located to rear courtyard of their cafe and bookshop. Beautifully laid out - impressive selection of produce from foodie shopping to special gifts.

Corner on the Square

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Highland Crackers

Inverness-shire
Delicate rectangles packed with flavour, ideal for cheese, nibbles or dips. Original, seeded and chilli flavours. Relatively new company and already award-winners.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Peter’s Yard

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

Hopetoun Farm Shop

South Queensferry
Fun for food lovers, Hopetoun Estate has a farm shop stocking estate meats, cheese, deli and all sorts of cooks' accessories.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Coruisk House, Restaurant with Rooms, Elgol

Isle of Skye
Lovely historic house with Scandi-inspired interiors. Predominantly but not exclusively resident diners, and advocates of Slow Food. Fresh, creative dishes reflecting Skye's terroir.
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Kilcamb Lodge Hotel

Strontian
Lochside country house hotel – luxury fine dining, astounding views and fascinating history.

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