Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Really Garlicky Company

Nairn
Plump aromatic cloves of Porcelain Garlic grown in the Highlands. Also garlic oatcakes, mayo, rubs and dressings.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Greywalls Hotel & Chez Roux Restaurant

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

Quernstone Bakery

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Martin Baird Butcher

Melrose
So much more than a butcher's with tasty range of delicatessen too. Great local produce and friendly service.

Creel Restaurant

Dunbar
Massive supporter of East Lothian producers. Primarily seafood restaurant.

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Applecross Inn

Applecross
The road over to the bay is awesome! Award-winning - seafood from Applecross Bay, Estate Venison and garden produce.

Tolbooth Seafood Restaurant

Stonehaven
Oldest building in town, the county Tolbooth, dating from the 16th Century. Now a fine seafood restaurant right by the harbour.

Silver Darlings

Aberdeen
Named after the herrings of the same name. Acclaimed seafood restaurant ion edge of sea with French influenced menu.

Ovenbird Artisan Coffee Roasters

Glasgow
Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Crossbill Gin

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Magnum Restaurant & Bar

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Bakery Andante

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter's Loaf along with other delicious goodies.

Millers Larder

Stonehouse
Preserves and chutneys, Scotland Food & Drink Excellence Award Winner 2016 for Perfyit Piccalilli. Products made in small batches.

Loch Leven’s Larder

Kinross
Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.

Jumping Goats Dairy

Thurso
Small dairy with pasteurized vegetarian artisan cheeses, from free-range Anglo-Nubian goats: a soft cheese; a firm British Coulommier-style, and a hard cheese.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Finzean Estate Farm Shop & Tearoom

Banchory
Estate with much to offer: beef, venison and game; farm shop, activities and café.

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Ballygown Restaurant

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Chocolate Tree Company

Edinburgh
Award-winning artisan chocolatiers, organic bean to bar - also with gelato, gateaux. Production in Haddington;retail/café in Bruntsfield.

Kettles of Dunkeld

Dunkeld
Treasure trove for foodies - and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Ostlers Close Restaurant

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.
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