Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Linda Dick Chickens

Peebles
Fine free range chickens bred on a small commercial scale, sold in discerning Edinburgh stores. Duck eggs also available.

Isle of Harris Distillery

Outer Hebrides
Social Distillery - owned by locals for locals, creating jobs. Stunning Centre, shop and lovely 'Canteen.' Isle of Harris Gin however no whisky on sale yet...

Ceann na h-Àirigh

Outer Hebrides
Community hub on Grimsay with versatile space, local produce market, home bakes and teas. Post Office and café, functions and events.

The Adamson

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Finzean Estate Farm Shop & Tearoom

Banchory
Estate with much to offer: beef, venison and game; farm shop, activities and café.

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Kylesku Hotel

Sutherland
Old coaching inn adjacent to the ferry crossing. Seafood star of the show landed on doorstep. Food is superb and views match.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Springbank Whisky

Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!

Lembas Boxes

Stonehaven
Organic fruit and vegetable grower, widely known for their box scheme, also with organic farm shop

The Sheiling, Uig

Isle of Skye
Fun and friendly hip indy café, bookstore with bric a brac and collectables too. LP's, fascinating books: ancient and modern. Light meals with local food: soups/quiches/cakes.

Knockderry House

Helensburgh
Lochside location, charming hosts, enticing menus and lovingly restored interiors this is an enchanting place to stay.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Moray Distillery Ltd

Caithness
Formerly Berry Good, fruit infused vodkas and gins, now distilling AVVA Gin too with its beautiful branding.

Good Food Boutique

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more...

George Cockburn & Sons

Dingwall
Highly regarded butcher, seeking out the best local produce available. They have won awards for their black pudding and Champion Haggis.

Bonhoga Gallery

Shetland Isles
Beautifully restored mill, with Shetland and Nordic crafts to tempt you! Downstairs is a lovely cafe with 'best cakes on the island.'

Luss General Store

Loch Lomond
Handcrafted Scottish gifts alongside ambient local jams, chutneys, oatcakes. Spirits from the wonderful liquid deli Demijohn in gleaming glass flasks.

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Transition Turriefield

Shetland Isles
Community Supported Agriculture scheme is a community food growing project on the western edge of Shetland supplying fruit and veg.

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Mrs McMyns Eggs

New Abbey
Lohmann hens roam freely in this idyllic spot by the Solway Coast. Organic farm also with herd of suckler cows, sheep and two alpacas to watch them!

Castle of Mey

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Hilton Wild Boar

Perth
"Like pork used to taste in days of old." Available at farmers' markets.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Wedgwood The Restaurant

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.
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Bouvrage

Brechin
Artisan natural juices, high quality, very healthy. Own fruit orchards – raspberry, blaeberry, apples and other fruits and berries.

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