Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Roots, Fruits and Flowers

Glasgow
Colourful, friendly, comprehensive emporium supplying high quality fruit and vegetables, organic wholefoods and bespoke flowers.

Island Bakery Organics

Tobermory
Organic butter biscuits including ginger, lemon melts and chocolate limes. Powered by local sources of renewable energy.

Braeside Apiaries

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers' Market.

Sorbie Farm Dairy

Ardrossan
'Cow to door in 24,' Ayrshire milk straight from Sorbie Farm to your door as grandson Alan revives the milk round!

Kingsbarns Distillery & Visitor Centre

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley's Gin Still House is next door with gin tours from July 2017.

Old Bridge Inn

Aviemore
Cheery hostelry on the ski road. Offering great fresh local food from the Cairngorm region in an informal setting.

Fyne Ales

Loch Fyne
Award-winning ales from natural ingredients and own spring. Traditional methods based on the old British Cask Ale heritage and own strain of yeast too with provenance.

Kinsman-Blake Ceramics and Gallery

Smailholm, Kelso
Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Taste

Braemar
Contemporary surroundings, the perfect place for a coffee and home baking or light lunches showcasing and supporting many local producers.

Isle of Skye Baking Company

Portree
Black Cuillin Ale Oatcakes, Heather Honey Biscotti, and Ale soaked fruitcake. Available farmers markets/ bakery by the Old Skye Wool Mill.

Liddesdale

Newcastleton
Dedicated to free range farming and the importance of 'breed and feed.' Chickens, sheep, Shorthorn cattle, and Gloucester Old Spot.

Glenfarclas Distillery

Ballindalloch
6th generation Grant family, independent distillery. Fine single malts, guiding and shop.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Pillars of Hercules

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Rufflets Country House

St Andrews
Gracious, relaxing - fine place to eat & stay. Rufflets also works on projects with local schools with healthy eating. 1st hotel in Scotland "carbon neutral."

JL Gill

Crieff
Friendly family deli reminiscent of a traditional grocer's shop in its care taken to source the best produce.

George Mewes

Glasgow
Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Highland Stoneware

Lochinver
Dainty butter dishes, handsome teapots; bread crocks, cheese domes, plus a whole range of plates, lamps and bowls. Trade and consumer. Lochinver and Ullapool.

Springbank Whisky

Campbeltown
Oldest independent family-owned distillery and only one to malt 100% of barley using traditional floor malting methods. Estab. 1828 on the site of an illicit still!

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

Braidwoods

Dalry
Miniature restaurant consistently has a big reputation and a Michellin Star - a delicious combination in a rural setting.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Craggan Hotel

Sutherland
Breathtaking panoramas, golden beaches, terrific food! Kate is passionate about local produce and knows her suppliers well.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Borgh Pottery

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

John Mellis

Auldgirth
Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.
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East Coast Organics

Pencaitland
Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers’ markets.

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