Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Oxenfoord Organics

Pathhead
Family run - fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers' markets.

St Columba Hotel

Isle of Iona
Community owned with delicious local produce, often from their organic garden, comfy chairs with panoramic views in the lounge.

Hilton Wild Boar

Perth
"Like pork used to taste in days of old." Available at farmers' markets.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Ondine

Edinburgh
Chef Patron Roy Brett ran Rick Stein's empire prior to having his own place. Predominantly seafood there are gourmet steaks here too.

Ballathie House Hotel

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

Shetland Deli

Shetland Isles
Handmade, local recipes, using local surplus, in season! Successful social enterprise COPE Ltd.

Drumbeg Stores

Drumbeg
Only deli for miles for locals and visitors with seasonal veg, local beers, cheeses, own organic breads, even local butcher stockist, fishing permits and crafts!

Bouvrage

Brechin
Artisan natural juices, high quality, very healthy. Own fruit orchards - raspberry, blaeberry, apples and other fruits and berries.

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Crown & Kitchen

East Linton
Delightful bar bistro - natural stone and woodwork, modernist and sensitively restored - homemade burgers, smoked sausages & fab desserts.

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Rufflets Country House

St Andrews
Gracious, relaxing - fine place to eat & stay. Rufflets also works on projects with local schools with healthy eating. 1st hotel in Scotland "carbon neutral."

Gamba

Glasgow
Seafood restaurant and magnet for design conscious. Meat lovers need not despair!

Blackstairs Fish Shop

Wick
Seasonal range of fresh fish daily: Haddock, Cod, Sole, Salmon, Halibut, Monkfish, Scallops, Crabmeat and their own smokehouse onsite.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Cromlix

Dunblane
Cromlix, architecturally, is a magical place. Now a luxury hotel owned by local lad and tennis legend Andy Murray. It has its own exquisite chapel.

Ian Mellis

Edinburgh
Original emporium here, now more shops including Glasgow. Beautifully laid out - wheels of cheese piled high and cheese related stock.

Good Food Boutique

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more...

Borgh Pottery

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Sulwath Brewers Ltd

Castle Douglas
"Sulwath" is the ancient name for the Solway Estuary. Family business with prize-winning traditionally brewed beers. Lovely shop and tour.

Castle of Mey

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Dunbar Community Bakery

Dunbar
Local enthusiastic breadmakers set up a community bakery, so Dunbar would not lose its bakery! Very popular with locals and now the talk of the town!

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Strathearn Cheese Company

Comrie
Fresh soft cheese from cows' milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.

The Timberyard

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed and now it's aromatic dishes from Ben's kitchen. Reflecting elements of Nordic inspiration.

Buchlyvie Pottery Shop

Buchlyvie
Eclectic emporium brimming over with pottery ideas. It is an Aladdin's cave of creativity and now also with a tiny cafe.
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