Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Non Members

These are restaurants and food producers who we believe are of a very high standard but are not yet members of Scottish Food Guide.

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

Bridge Inn at Ratho

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Plockton Hotel

Plockton
Local produce and very friendly staff. Spotless pretty bedrooms, great atmosphere in bar and a lovely arty dining room

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Tain Pottery

Tain Pottery
Artisan food deserves lovely plates and artistry such as Robert's. A pleasure to use and display.

Dough Re Mi

Edinburgh
A wonderful name for excellent bread!

Ullapool Bakery

Ullapool
Wholesale bakery plus wee shop producing speciality breads by traditional methods, sourdoughs, rye and spelt, shortbread and oatcakes. Also at highland farmers' Markets.

Ethical Fish Company

Isle of Mull
Husband and wife team Guy and Juliet Grieve. Winner of 2 environmental awards, Guy has top reputation for his hand dived king scallops.

JL Gill

Crieff
Friendly family deli reminiscent of a traditional grocer's shop in its care taken to source the best produce.

Highland Park Distillers

Orkney Isles
Owned by Edrington Group. Founded 1798 and still has traditional malting floor. Visitor Centre. A hint of peat plus sweetness from oak barrels.

Oxenfoord Organics

Pathhead
Family run - fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers' markets.

Great Glen Charcuterie

Roy Bridge
Scotland Food & Drink Excellence Award Finalist 2016, their range includes salami, chorizo, pepperoni, bresaola and smoked.

Heather Hills

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Restaurant Andrew Fairlie

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

Tobermory Chocolate

Isle of Mull
Waterfront café alongside "factory" shop this is a delightful spot to visit and tarry awhile. Gift baskets, vouchers and heavenly drinking chocolate.

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Andy Race

Mallaig
Locally caught shellfish, peat smoked salmon and kippers all smoked in traditional kilns. Mail order online. Andy supplies top hotels too.

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Phantassie

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

Mustard Seed Restaurant

Inverness
Contemporary dining. Well worth a visit - sit upstairs and you can watch the chefs industriously prepare the dishes.

Glenfiddich

Dufftown
Known as the 'maverick whisky makers of Dufftown!' Founded 1887 by Grant family, one of the oldest independents. Vintage specialists and personalised bottles.

Isle of Skye Fudge & Chocolate Company

Isle of Skye
Deliciously traditional Scottish tablet baked in a lochside kitchen -only Scottish butter and full cream dairy milk. Also tangy chocolate range.

Gordon Castle Walled Garden & Cafe

Fochabers
Speyside restaurant with Walled Garden, local meats and Scottish cheeseboard. They make their own gin and preserves. Farm shop.

Crown & Kitchen

East Linton
Delightful bar bistro - natural stone and woodwork, modernist and sensitively restored - homemade burgers, smoked sausages & fab desserts.

Arran Brewery

Isle of Arran
Craft brewer with good range with wonderful names such as Clyde Puffer, Brewery Dug, and Red Squirrel! Tasting and tours available at Cladach Visitor Centre.

Shetland Deli

Shetland Isles
Handmade, local recipes, using local surplus, in season! Successful social enterprise COPE Ltd.

Cafe_ Gandolfi

Glasgow
'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Edradour Distillery

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Bankhead Farmshop

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.
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Saladworx

Dornoch
Exquisite seasonal salad leaves, edible flowers and dressings from the far north of Scotland. Blossoms are perfect for gateaux. Farm Shop too.

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