Food Producers

Discover the world-class producers here on Scottish Food Guide.

Support those that are recommended on your doorstep, high street or farm track; seek out others when you travel around Scotland and explore our recommendations as many producers also do mail order.

Scottish Bread Championship 2027

Aberdour
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The Scottish Bread Championship 2027 will be held in Aberdour, Fife on Friday 19th February during Real Bread Week,  sponsored by The Edinburgh Bakers Trust  Scotland The Bread & Scottish Food Guide The Scottish Festival of Real Bread  takes place the following
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
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Immerse yourself in a wonderful experience by the sea at Scottish Food Studio with the complex character of cheeses for an extended morning of learning and savouring with  Scottish Cheese Trail & Slow Food Cooks Alliance, Wendy Barrie. Book online
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Musselburgh Leek

Aberdour
  • leeksWBsm
Musselburgh leeks are a short variety with thick white stems. They differ from the “London leek” that have more evenly spaced leaves around the stem. Soils that are fertile, rich and well drained provide ideal growing conditions for leeks. Lowland
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Scottish Food Studio

Aberdour
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Gastronomy Experiences at Scottish Food Studio Taste Adventures by the shore: Embrace Scotland’s unique food culture with Scottish Food Guide’s Wendy Barrie for a Taste Adventure by the shore. Enjoy panoramic views of the Edinburgh skyline & Inchcolm island across
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Meadows: The Swedish Farmer & The Scottish Cook

Aberdour
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“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. “It’s a real How To for sustainable farming. I wish I
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Scottish Apples on Slow Food Ark of Taste

Aberdour
  • jamesgrievewb crop
Scotland has a delicious range of heritage apples on the Ark of Taste. They vary in flavour, colour and texture and are rarely on sale but are available as root stock to grow, as an increasing number of enthusiasts are
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