Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Food Producers

Discover the world-class producers here on Scottish Food Guide. Support those that are recommended on your doorstep, high street or farm track; seek out others when you travel around Scotland and explore our recommendations as many producers also do mail order.

Post & Pantry

Aberdour
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Stop press Nov22: Post & Pantry now have a larger deli two doors along so you can buy stationery, books, cards and all your post office requirements in one shop and a full delicatessen with enhanced cheese counter in the
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
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Enter the world of cheese! A unique day out at Wendy’s Nordic studio on the shores of the Forth. Immerse yourself in the complex character of cheeses, learning and savouring with Founder of Scottish Cheese Trail & Slow Food Cooks
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Scottish Food Studio

Aberdour
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Experiences in Fife – Cheese – Hygge – Slow Food Ark of Taste and more. Scottish Food Studio is Wendy’s Nordic inspired kitchen by Fife’s Coastal Path where she offers a range of popular bespoke experiences and seminars. Her venue
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Musselburgh Leek

Aberdour
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Musselburgh leeks are a short variety with thick white stems. They differ from the “London leek” that have more evenly spaced leaves around the stem. Soils that are fertile, rich and well drained provide ideal growing conditions for leeks. Lowland
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Meadows: The Swedish Farmer & The Scottish Cook

Aberdour
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“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. The perfect read for… Growers who wish to cook more Cooks
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Scottish Apples on Slow Food Ark of Taste

Aberdour
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Scotland has a delicious range of heritage apples on the Ark of Taste. They vary in flavour, colour and texture and are rarely on sale but are available as root stock to grow, as an increasing number of enthusiasts are
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