Scottish Food Guide

Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
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South Scotland

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Ostlers Close Restaurant

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

Katya’s Cakes

Shetland Isles
An island conditori! Her dense chocolate kladdkaka hearts and imaginative range of creations are all delicious.

Coltman’s Delicatessen and Kitchen

Peebles
Out front is a pretty and useful deli. Delve deeper and you find a lovely bistro - contemporary style and log stove glowing.

Eilean Iarmain

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Oyster Shed

Isle of Skye
Quirky shed of seafood goodies! Hot, cold, live or frozen seafood! Take away/sit in the fresh air!

Aberdour Hotel

Aberdour
Family run restored coaching inn. Bar and restaurant couthy, warm and friendly - very popular with locals for freshly cooked fare and range of beers.

Greywalls Hotel & Chez Roux Restaurant

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

D R Collin & Son

Eyemouth
Vibrant seafood shop - bustling, enthusiastic and popular with restaurateurs and foodies.

Aberfeldy Oatmeal

Arbroath
Fine oatmeal and other produce available from their farm shop.

Bridge Inn at Ratho

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Mustard Seed Restaurant

Inverness
Contemporary dining. Well worth a visit - sit upstairs and you can watch the chefs industriously prepare the dishes.

Sutherlands of Portsoy

Portsoy
5th generation, the family traditionally smokes local fish. Hot roast salmon flakes with wonderful intense flavour; smoked haddock for Cullen Skink.

Annanwater Organics

Moffat
Organic blackface and blackface-cross lamb and mutton direct to the public at farmers markets. Slow grown on clovery meadows and herb-rich hills.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!

Quernstone Bakery

Shetland Isles
Rosemary and sea salt focaccia bread, large white cobs, Danish pastries and popular westside cobs, that are sold locally.

Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Different Breid

Glasgow
Organic sourdough bread using a long, slow and natural fermentation process resulting in delicious bread with good shelf life.

Ardalanish Organic Farm & Weaving Mill

Isle of Mull
Organic farm rearing Highland beef and Hebridean mutton. Fabulous woven yarns too on vintage weaving looms. Sustainability in spades!

Mungoswells Malt & Milling

East Lothian
Grains from 'bread basket' of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Eddies Seafood Market & Fishmonger

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Fast Castle Organic Soay Lamb

Eyemouth
Soay sheep were originally bred on St Kilda. Truly organic and totally natural they are wild and tasty!

Taste of Galloway

Thornhill
Galloway beef and Blackface cross lamb reared on rolling hills. Galloway cattle are bonny, native, and smaller than modern breeds with superb flavour.

Grimbister Farm Cheese

Orkney Isles
Artisan cheese - pasteurized milk from own Friesian cows. Traditional family recipe: light, white, slightly crumbly and zesty. Classic, chives, walnut, caraway.

Iona Pottery

Isle of Iona
Converted croft near Abbey with beautiful handthrown pottery evoking the seas and sights of Iona. Gallery of limited edition prints, art cards and etchings.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

Sorbie Farm Dairy

Ardrossan
'Cow to door in 24,' Ayrshire milk straight from Sorbie Farm to your door as grandson Alan revives the milk round!

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.
Load More

Chain Bridge Honey Farm

borderlands!
Beside Union Chain Bridge linking Scotland/England at Tweed-bees can zig zag between 2 countries! Visitor centre, double decker bus café!

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