Instructions
- Lightly brush roast with oil and set on parchment in a pre-heated oven at 140 C, uncovered, for 20 minutes…no longer.
- Meanwhile wash, peel and dice roots. Heat oil in a saucepan and sauté roots until almost cooked.
- Add approx. a cup of boiling water to pan, place greens on top, turn off heat and place lid on pan to steam and finish cooking.
- Remove lid and stir in spoonfuls of Galloway Chilli to taste.
- When the meat is ready, remove from oven and rest for at least 10 minutes, wrapped in foil to retain its heat.
- To serve, slice roast onto bed of vegetables on heated plates.
- Serves 2
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