Macbeth’s Chargrilled Sirloin with Blackcurrant Jelly

Macbeth's Chargrilled Sirloin with Blackcurrant Jelly
Print Recipe
Servings
2 portions
Servings
2 portions
Macbeth's Chargrilled Sirloin with Blackcurrant Jelly
Print Recipe
Servings
2 portions
Servings
2 portions
Instructions
  1. Place sirloins on a plate, season with pepper and add a drizzle of Scottish Rapeseed Oil.
  2. Pre heat a grillpan and chargrill for 3-4 minutes per side, depending on thickness. Season in pan with Isle of Skye Sea Salt.
  3. Set aside to rest for 10 minutes before serving with a generous spoonful of blackcurrant jelly & seasonal vegetables
Recipe Notes

recipe, photo & styling: wendy barrie

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