Orkney Bere Bannocks
Beremeal flour is available from Barony Mill by mail order or check out the link for stockists
Cullen Skink
A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock.
Shetland Air Dried Salt Cod Bake
Salted fish has been part of our food heritage for over a thousand years and this recipe reflects the traditions of the northern isles. The Shetland Black potatoes can be sourced, along with a range of heritage varieties, from Andrew Skea at The Potato House, Auchterhouse.
French Toast
Such a tasty breakfast treat – can be veggy with a buttered mushroom or grilled tomato topping rather than bacon.
Berlin Brunch with Trout Topping
A favourite pastime with my daughter when in Berlin, is finding one of the many hipster cafés offering brunch so I call this dish my Berlin Brunch. Simply a pancake batter, oven baked until golden, topped with hot smoked trout, a drizzle of runny local honey and a local free range poached egg.