Sometimes we wonder why we do what we do, particularly in this challenging world we live in, yet from little acorns grow mighty oaks and that’s why we keep going

Many years ago at a formal meeting a Scottish official, who should have known better, said to me, We’re not all red-haired in tartan like a shortbread tin. I doubt

2022. Scottish Food Guide & Scottish Cheese Trail celebrate 20 years. It seems only yesterday I started with a blank sheet of paper and the first website. With significant remodelling

Well the Royal Highland Show is a wrap for another year and I for one am delighted we didn’t have this sweltering heat! It was marvellous to meet and greet

It’s been a while…too long… since our last newsletter but we have certainly not been idle and have news to share. There have been three cheese workshops, one a full

Having recently returned from the Slow Food Scotland AGM, hosted at Errichel, home to SF Cooks Alliance member Paul Newman, his wife Becky, and the new Ark of Taste Orchard,