The small hotel with the big personality and buckets of style in this neat historic town. Formerly the Country Home of the Earl of Seafield’s family, this charming Victorian residence has many original features and has been lovingly restored to its former glory by your resident host. It is a gorgeous country house on the edge of a small Highland town deep in the heart of whisky country – indeed picture postcard Scotland. They work closely with nature and wildlife abounds in their gardens. You may be lucky and spot a red squirrel, roe deer or the great selection of wild birds.

It is perfectly located to explore the MALT WHISKY TRAIL, the stunning Highlands, the Cairngorms and Moray with its wildlife, fishing, skiing, golf, castles and even Outlander locations! Once seen, it will live in your heart forever.

Members of the prestigious Scotch Beef Club their world class beef is sourced in Forres. Menus change daily and their whisky collection is also very impressive. Menus are carefully and attentively prepared to an exceptional standard using the very best local ingredients. Dishes include game terrine, smoked mackerel & apple pate, saddle of Scotch lamb with port & plum jus, Scotch beef with Drambuie, wild mushroom risotto and a delicious range of desserts.  It is little wonder they have guests who return time and again, so best to book promptly as it has a loyal fan club.

photo credits: Culdearn House & WB