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This is a fabulous wee spot to pause on the Royal Deeside route. Indeed when we visited there were cyclists taking a well-earned break too. It has a winning simplicity, focussing on their cheeses and home baking, toasties and croquettes monsieur. They also have a regular delivery of artisan breads – but you have to be quick for that! A popular haunt with locals and tourists alike.
The Milk Hoose at Cambus O’May cheese celebrates everything cheesy! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews day but all year round, menu includes homemade soup, toasties, cheese platters & croque monsieur. The Milk Hoose cook has won awards as a pastry chef and her traybake and scones, accompanied by fine Italian coffee are a must for any visitor. In the style of an auld milk hoose there is old dairy equipment on the walls and their cheese heritage on the menu.
This artisan cheese producer creates a fabulous range of unpasteurised farmhouse cheese also available through discerning delis and farmshops. Order by email or through local delivery hub. All details on the link.
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