Peelham Farm is certified Organic and Pasture for Life with a range of home reared beef, pork, rose veal, lamb and mutton. A familiar face at farmers’ markets with an online shop, they also offer a Craft Butchery Course including an organic farm lunch.

The focussed hands-on butchery course with one of Peelham’s craft butchers learn features how to cut-down a whole lamb and a whole pig with a maximum of 5 on each of course giving each attendee dedicated time to recognise and cut the different joints, make sausages and learn about dry-curing and air-drying (and you take home what you have made ap £30.00 worth of meat all in the course price !).  Do all of this with fellow foodies and join-in the chat about food and farming with them and us.

Please note that they need to have a minimum of 3 on each course.  In the event that they don’t achieve this number on any courses alternative dates will be offered or a full refund. Courses take place on Saturdays during most months with the exception of November and December.  It is advisable to book a date when you are purchasing your course.