All Places in Aberdour

Musselburgh Leek

Aberdour
  • leeksWBsm
Musselburgh leeks are a short variety with thick white stems. They differ from the “London leek” that have more evenly spaced leaves around the stem. Soils that are fertile, rich and well drained provide ideal growing conditions for leeks. Lowland
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Cheese Lovers Experience @ Scottish Food Studio

Aberdour
  • isleofmull-wedge
Immerse yourself in a wonderful experience by the sea at Scottish Food Studio with the complex character of cheeses for an extended morning of learning and savouring with  Scottish Cheese Trail & Slow Food Cooks Alliance, Wendy Barrie. Book online
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Training & Food Hygiene Seminars

Aberdour
  • burgerpic
Wendy Barrie offers the flexibility of face-to-face training to groups of staff, on your own premises, tailored to your requirements on menu sourcing, food tourism &/or food hygiene. Holding a Diploma in Advanced Food Hygiene (with Credit) from REHIS,  she can
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Scottish Food Studio

Aberdour
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Join us for a unique food experience at our architect-designed seaside studio in Fife. We offer courses for Cheese Lovers, Hygge Scandi Baking, Heritage Foods & Scottish Food Culture and more. We recommend booking as groups of 4 however get
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Meadows: The Swedish Farmer & The Scottish Cook

Aberdour
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“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. “Within the covers of this accessible and beautifully illustrated work lies
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Scottish Apples on Slow Food Ark of Taste

Aberdour
  • jamesgrievewb crop
Scotland has a delicious range of heritage apples on the Ark of Taste. They vary in flavour, colour and texture and are rarely on sale but are available as root stock to grow, as an increasing number of enthusiasts are
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