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For everything you ever wanted to know about seaweed! Experienced professional forager & chef Jayson Byles is based in the East Neuk of Fife where he runs exceptional seaweed foraging experiences and teaches chefs and foodies how to sustainably & safely harvest sea vegetables from the crystal clear waters and the shores around Fife and beyond. His energy is infectious and his knowledge comprehensive. He will also inspire you with recipes and ideas for using your nautical harvest in the kitchen to create delicious meals.
There is also a link to read in the National Geographic featuring Jayson National Geographic Article
Jayson can be booked for experiences and festivals in Fife and elsewhere and is certainly the go-to for this niche knowledge of the superfoods! There are also gift vouchers available online.
‘On the Rocks’ workshop dates and they are now on the website.
Click to check out the dates and book on the website link
To see a glimpse of Jayson in action check out this link
Tasting the Wild: Jayson Byles with David Barnett 6mins (subtitled) Seaweed Foraging in Fife
Photo: ©Jenrosephotos
“Thiving in the Intertidal”
Jayson’s unique 52 page guide is packed with accessible information to help you work with the dynamism of the tides; the essential tools and best approaches you need to survive and thrive when seeking wild Seaweed harvests.
‘I have broken down what I have learned over the years about staying safe and caring for the world to benefit you on your journey.
Included free as part of any of our seaweed workshops or can be purchased as a downloadable Ebook for only £11′
