Eusebi’s is a wonderfully fabulous place to dine, and has the most amazing deli too. In addition to the ground floor entry level, lower level dining, and street cafe seating, all buzzing and vibrant, her spectacular deli counter stretches the length of the building where you can purchase pizza and charcuterie, gateaux and patisserie so feast you eyes and get along! This is food with heart, passion and soul!

Established in 1954 by Giovanna’s family who wished to bring their passion for good food and a taste of Italian artisan produce to the heart of Glasgow and more recently to their current venue on Park Road. Giovanna is a Slow Food Cooks Alliance Member and dedicated to using high quality small producers from her family’s contacts in both Italy and Scotland, to create the most enticing menus with her own unique twist.

Her salads and seafood, specialty Pizza Romanas and fabulous range of mouth-watering pasta dishes are hard to beat. Fettuccine with Black Truffle, Pappardelle Slow Cooked Beef Ragu and Salt Cod Mousse with Pickled Courgette are inspired. The menus have a range of prices and portion sizes for grazing or banqueting. Private events can be booked.

Scotsman Food & Drink Winner 2018 (pictured here with Fiona Richmond of Scotland Food & Drink)