Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. Catering in Scotland Excellent Award Finalist 2018, Food Tourism Award. At The Cook School Chris offers a range of excellent courses with accommodation on site, for group bookings or individuals, plus in their Grandtully Hotel in the nearby village.

Courses range from Saturday Masterclasses to Mini Courses – great sourdoughs, seafood, desserts, simple suppers, pasta – and Corporate Bespoke Events so check out the latest offerings on their weblink.

Chris is a natural teacher and those who have attended his courses all speak very highly of him and leave, reluctantly, feeling inspired and ready to book their next one! Here he is in action!

Locally sourced produce is fundamental at Ballintaggart as their hens roam contentedly in the fruit orchard and vegetable gardens. As much as possible is sourced from artisan producers or homegrown. Everything is as fresh as can be, so booking is essential.

Ballintaggart Farm is a beautiful place to escape from city life for a break, whether you wish to enrol on a course or just walk, relax and stay a while.

Ballintaggart Portfolio includes:

• Ballintaggart Farm
• The Grandtully Hotel by Ballintaggart
• Ballintaggart Cook School
• Ballintaggart Shop – Kenmore & Aberfeldy