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With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for breads. I particularly adore his fruit bread (maybe he calls it tealoaf) and they have wonderfully tempting pastries too…and this swirly chocolate bread & Pain-aux-raisin (pictured) that received Gold Awards at Scottish Bread Championship.
Mhor Bread continues to win Gold, Silver & Bronze accolades at the Championship. They also make wonderful tarts and sweet treats so a drive through Callander always involves a stop at Mhor Bread.
He and his family have built up a world class reputation for amazing food and ambience at Monachyle Mhor and Mhor 84. Still with a working farm, Tom and his family & team work with their own meat and game alongside other wonderful artisan produce. Mhor in all its forms reflects Tom’s passion for good food and his superb skills in the kitchen.
He embraces new challenges and is passionate and skilled. His enthusiasm is infectious and all his ventures top class.
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