With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and fish shop) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for breads. I particularly adore his fruit bread (maybe he calls it tealoaf) and they have wonderfully tempting pastries too.
He and his family have built up a top ranking reputation for amazing food and ambience at Monachyle Mhor and Mhor 84. Still with a working farm Tom and his team work with their own meat and game alongside other wonderful artisan produce. Mhor in all its forms reflects Tom’s passion for good food and his superb skills in the kitchen. Here are some of his breads at the Royal Highland Show & Perth Show.