Instructions
- Preheat the oven to 180ºC.
- Place a Ballochmyle Fine Farmhouse Brie in a baked-brie box, score the top a couple of times and replace lid.
- Bake in the hot oven for 15 to 20 minutes, or until fabulous and oozy in the middle.
- Serve for sharing with crusty real bread to tear.