Ingredients
- 125 g butter
- 125 g golden sugar
- 225 g flour
- 2 tsp baking powder
- 4 eggs
- 250 g glace cherries
- A strong individual brew of Leonard’s Hemp Tea made with 2 dessertspoons of tea
Servings:
Instructions
- Prepare a pot of tea, allow to brew and pour over cherries. Leave for at least 30 minutes.
- Line an oven tray and pre heat-oven to 180°C.
- Whisk all ingredients together apart from the soaking cherries. When cake mix is glossy, fold in drained fruit then add an egg cup or two of remaining tea to create a dropping consistency.
- Spoon into an oblong tin lined with parchment.
- Bake for half an hour and test cake with a metal skewer. The skewer should come out clean, not sticky and cake should be well risen and set. Cut in fingers to serve.
Recipe Notes
If you prefer to use a deeper cake tin for your cake, it requires a longer cooking time.
Check out Leonard's Hemp Seed Tea for your nearest stockist