Ramsay’s ‘Special’ Traditional Breakfast

Ramsay's ‘Special’ Traditional Breakfast
Print Recipe
Ramsay's ‘Special’ Traditional Breakfast
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre heat oven to 190 C/Gas No 5.
  2. Place all the meats on a pyrex or heat resistant plate and place in the oven for about 5 minutes until they are almost cooked.
  3. Just before it is ready, add halved tomatoes, crack eggs on top and put it back in the oven until they were cooked.
Recipe Notes

Recipe from Andrew Ramsay, 5th generation of family of bacon curers - Ramsay of Carluke. For online sales & fabulous shop https://scottishfoodguide.com/places/united-kingdom/south-lanarkshire/carluke-1/producers/ramsay-of-carluke/

photo & styling wendy barrie

Buy our latest book...

Recent Recipes

Fragrant Hemp Seed & Cherry Slice

This wonderfully #hygge combo of roasted hemp seeds, mint, lavender and rose petals, serve not only as a relaxing enjoyable infusion but also adding extra nuances to your favourite sponge.

Read More »

Chanterelle Soufflé Omelette

A forest walk provided our first late summer chanterelles. As I brushed each one with my clean paintbrush, kept in a drawer for such occasions, I pondered on what to cook and decided on this omelette. Yes that would do nicely so here is my version for two.

Read More »

Organic native Shetland beef pot roast:

This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food’s International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland & by mail order. We buy it regularly and it’s absolutely delicious.

Read More »