Ramsay's ‘Special’ Traditional Breakfast
Print Recipe
Ramsay's ‘Special’ Traditional Breakfast
Print Recipe
  1. Pre heat oven to 190 C/Gas No 5.
  2. Place all the meats on a pyrex or heat resistant plate and place in the oven for about 5 minutes until they are almost cooked.
  3. Just before it is ready, add halved tomatoes, crack eggs on top and put it back in the oven until they were cooked.
Recipe Notes

Recipe from Andrew Ramsay, 5th generation of family of bacon curers - Ramsay of Carluke. For online sales & fabulous shop https://scottishfoodguide.com/places/united-kingdom/south-lanarkshire/carluke-1/producers/ramsay-of-carluke/

photo & styling wendy barrie

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