Strawberry Shortcake

Strawberry Shortcake
Print Recipe
Servings
6
Servings
6
Strawberry Shortcake
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Make a syllabub with the whipped cream, gently whipping in the liqueur with a balloon whisk – it will take a fair bit if you do it gently and carefully.
  2. Fill a piping bag with a star nozzle.
  3. When the shortbread is cooled, pipe the syllabub onto each slice and top with strawberry.
Recipe Notes

recipe, food styling & photo: wendy barrie

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